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Food selection
10oz Surrey Hills Ribeye Steak
Served with grilled baby leeks, fried shimeji mushrooms. With optional sides
£30
8oz Pork Rib Chop
Served with a celeriac parmesan puree, and broccoli. Choices of sides available.
£30
Grilled South Coast Scallops
Served with a green apple puree, chicken veloute, crispy shallot, and apple salad .
£15.50
Miso-Soy Hisbi Cabbage
Tarka daal, kashmiri chilli, roasted cashew nuts, mustard seeds, coriander, and crispy cabbage (vegan)
£19.50
South Coast Butterflied Bream
Thyme Butter, Wood Roasted Peppers, Crispy Leaks
£25
Butterflied Grilled Chicken
Roasted Garlic Emulsion, Pomegranates, Chickpeas, Sesame
£25
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